In the final stage of palm oil refining, blending is a crucial step in imparting the final flavor, nutritional value, and functional properties to the oil . Our palm oil blending tanks are specifically designed for the precise blending and homogenization of high-quality oils, making them core equipment for creating premium edible oils and specialty oils.
Core Features
• High-efficiency homogenization : The wall-scraping anchor-ribbon combination mixer can achieve overall circulation and no dead corner mixing of materials even under low temperature or high viscosity conditions, ensuring perfect integration of oils with antioxidants, vitamins and other trace additives.
• Vacuum degassing process : The equipment is equipped with a high-efficiency vacuum system (degassing vacuum degree can reach ≤-0.08 MPa), which performs vacuum degassing simultaneously during the blending process. This effectively removes air bubbles and trace amounts of moisture from the oil, greatly improving the gloss and filling stability of the finished oil.
• Precise temperature control and metering : The tank is equipped with a jacketed or coiled heat exchange system, coupled with a high-precision temperature control module, to ensure a constant blending temperature. It also supports connection to a weighing sensor closed-loop control system to achieve precise additive proportioning (error controllable within ±0.2%).
• Sanitary-grade precision manufacturing : The tank body and material-contacting parts are made of food-grade 304 or 316L stainless steel, and the inner wall is high-precision mirror polished. Equipped with a sanitary quick-opening manhole, CIP cleaning ball, and special mechanical seal, it fully complies with GMP food safety production standards.
Product Advantages
• The finished oil is of excellent quality : through vacuum degassing and efficient homogenization, the blended oil produced is clear in color and uniform in texture, effectively avoiding bubbles, turbidity or sedimentation in the finished product during storage and bottling, and significantly improving the product's appearance.
• Extremely high batch stability : The intelligent temperature control and stirring system eliminates human error. Whether it's large-scale continuous production or small-batch customized blending, it ensures that the flavor and nutritional indicators of each batch of product are highly consistent.
• Flexible adaptation to various processes : It is not only suitable for the physical blending of palm oil with other vegetable oils, but also for complex processes such as adding functional oils and emulsifiers. One machine can meet diverse product development needs.
Technical parameters and models
The equipment supports highly customized services. The following are the basic technical parameters of common models for reference:
|
Model Specifications |
Equipment volume |
Internal pressure |
Jacket pressure |
Motor power |
Stirring speed |
|
TH-500 |
500L |
-0.1~0.3MPa |
≤0.4MPa |
2.2KW |
30-120rpm |
|
TH-1000 |
1000L (1m³) |
-0.1~0.3MPa |
≤0.4MPa |
3.0KW |
30-120rpm |
|
TH-2000 |
2000L (2m³) |
-0.1~0.3MPa |
≤0.4MPa |
4.0KW |
30-120rpm |
|
TH-5000 |
5000L (5m³) |
-0.1~0.3MPa |
≤0.4MPa |
7.5KW |
30-120rpm |
Note: The equipment is usually made of food-grade 304 or 316L stainless steel. The specific dimensions, power and configuration (such as whether it has a vacuum, specific stirring method, etc.) can be customized according to your actual production capacity needs and blending process.
Applicable Scenarios
It is widely used in the nutritional blending of palm oil and minor oils (such as olive oil and flaxseed oil), the addition of antioxidants to edible oils, and the functional blending of specialty oils (such as margarine base and shortening).
